A delicious recipe for Pineapple Cooler, with white wine, pineapple juice, carbonated water and powdered sugar.

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Ingredients
2 oz white wine
2 oz pineapple juice
carbonated water
1/2 tsp powdered sugar

Preperation
Pour white wine, pineapple juice, powdered sugar and two-ounces of carbonated water into a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Garnish with a twist of lemon peel and an orange spiral over the rim.

Serve in: Collins Glass

+ Jaygo
+ Corsican
+ Crimean Cocktail
+ Kahlua Martini
+ Pineapple Tea