A delicious recipe for Pink Heart, with creme de cacao, Chambord® raspberry liqueur and milk.

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Ingredients
1/2 oz creme de cacao
1/2 oz Chambord® raspberry liqueur
milk

Preperation
Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk.

Serve in: Old-Fashioned Glass

+ Tequila Fizz
+ Strega Sun Witch
+ Black Banana
+ Ice Bet
+ Southwest Cooler