A delicious recipe for Pink Squirrel #2, with grenadine syrup, white creme de cacao and milk.

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Ingredients
1/2 shot grenadine syrup
1/2 shot white creme de cacao
1 shot milk

Preperation
Pour ingredients into an ice-filled mixing glass, and shake or stir. Strain into a cocktail glass.

Serve in: Cocktail Glass

+ Seven Dials Cocktail
+ Bleeding Heart
+ London Iced Tea
+ Hula Hula
+ Cognac Zoom