A delicious recipe for Pisang Pistace, with amaretto almond liqueur, cream and Pisang Ambon® liqueur.

---

Ingredients
1 part amaretto almond liqueur
2 parts cream
3 parts Pisang Ambon® liqueur

Preperation
Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.

Serve in: Cocktail Glass

+ Raspberry Martini
+ Green Jolly Rancher
+ Jewel of the Nile
+ Op Smash
+ Greek Buck