A delicious recipe for Portland Coffee, with Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and coffee.

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Ingredients
1 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee

Preperation
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

Serve in: Irish Coffee Cup

+ Jamaican Iced Coffee
+ Mexican Coffee
+ Cafe Don Juan
+ Spanish Gentlemen
+ Hot Shot #3