A delicious recipe for Psycho, with Bacardi® white rum, Galliano® herbal liqueur, orange juice, pineapple juice and grenadine syrup.

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Ingredients
4 cl Bacardi® white rum
2 cl Galliano® herbal liqueur
8 cl orange juice
8 cl pineapple juice
2 cl grenadine syrup

Preperation
Shake all ingredients with ice, and strain into a cocktail glass. Garnish with an orange slice, pineapple chunk and maraschino cherry.

Serve in: Cocktail Glass

+ Apple Martini #2
+ Crooked Sister
+ Frozen Mint Daiquiri
+ Crawdaddy
+ Rye Whiskey Cocktail