A delicious recipe for Venezia, with gin, peach liqueur, dry vermouth and Blue Curacao liqueur.

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Ingredients
4 parts gin
3 parts peach liqueur
3 parts dry vermouth
1 drop Blue Curacao liqueur

Preperation
Mix, and pour into a chilled cocktail glass. Garnish with orange zest, and serve.

Serve in: Cocktail Glass

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