A delicious recipe for Venom, with gin, cocoa powder and sugar.

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Ingredients
2 1/2 oz gin
1 tbsp cocoa powder
2 tbsp sugar

Preperation
Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.

Serve in: Champagne Flute

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+ White Russian
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