A delicious recipe for High Moon, with raspberry liqueur, apricot brandy, cognac, grenadine syrup and bitter lemon soda.

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Ingredients
1 1/2 oz raspberry liqueur
1 oz apricot brandy
1/2 oz cognac
1 tsp grenadine syrup
4 1/2 oz sparkling bitter lemon soda

Preperation
Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve.

Serve in: Collins Glass

+ Merry Widow Fizz
+ Valencia Cocktail
+ Monkey Tree
+ Cherry Vodka Greyhound
+ Champagne Charlie