A delicious recipe for Parrot Cocktail, with Yellow Chartreuse®, dry vermouth, apricot brandy and anisette.

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Ingredients
1 oz Yellow Chartreuse®
1 oz dry vermouth
1 oz apricot brandy
1 tsp anisette

Preperation
Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.

Serve in: White Wine Glass

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