A delicious recipe for Pink Almond, with Scotch whisky, Kirschwasser® cherry brandy, Amaretto Di Saronno® liqueur, lemon juice, almond syrup and grenadine syrup.

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Ingredients
1 oz Scotch whisky
1/2 oz Kirschwasser® cherry brandy
1/2 oz Amaretto Di Saronno® liqueur
1/2 oz lemon juice
1/2 oz almond syrup
1/4 oz grenadine syrup

Preperation
Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve

Serve in: Cocktail Glass

+ Kiss Class
+ Mexican Wife Beater
+ Disco Lemonade
+ Port Side
+ Traffic Light Cooler