A delicious recipe for Pino Frio, with white rum, pineapples and caster sugar.

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Ingredients
1 1/2 oz white rum
2 tbsp pineapples
1 tsp caster sugar

Preperation
Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old-fashioned glass. Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly.

Serve in: Old-Fashioned Glass

+ Doctor Cocktail
+ Irish Whiskey Highball
+ Cucaracha
+ Gang Up
+ Royalty Fizz