A delicious recipe for Porterhouse Blue, with Canadian whisky, armagnac and blueberry syrup.

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Ingredients
1 1/2 oz Canadian whisky
1/2 oz armagnac
1/2 oz blueberry syrup

Preperation
Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry.

Serve in: Old-Fashioned Glass

+ Multiple Orgasm Cajun Style
+ Miss Belle
+ Yin Martini
+ Thunderclap
+ Liquid Nerds