A delicious recipe for Jack the Ripper, with Crown Royal® Canadian whisky and butterscotch schnapps.

---

Ingredients
2 1/2 oz Crown Royal® Canadian whisky
3/4 oz butterscotch schnapps

Preperation
Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.

Serve in: Brandy Snifter

+ Orange Crush
+ Dead Nazi
+ Flaming Jew
+ Green Voodoo
+ Energy Shot