A delicious recipe for Polar Bear Cooler, with dark rum, Punt e Mes red vermouth, lemon juice, orange juice and 7-Up® soda.

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Ingredients
2 oz dark rum
1 oz Punt e Mes red vermouth
1 oz lemon juice
1/2 oz orange juice
3 1/2 oz cold 7-Up® soda

Preperation
Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.

Serve in: Collins Glass

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