A delicious recipe for Parisian Blonde, with dark rum, triple sec, double cream and sugar syrup.

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Ingredients
1 oz dark rum
1 oz triple sec
1 oz double cream
1/2 oz sugar syrup

Preperation
Shake and strain into a champagne flute. Garnish with a slice of orange.

Serve in: Champagne Flute

+ Girl From Mars
+ Mint Highball
+ Platina Blonde
+ Ladies Cocktail #2
+ Santiago