A delicious recipe for Parisian Blonde, with dark rum, triple sec, double cream and sugar syrup.

---

Ingredients
1 oz dark rum
1 oz triple sec
1 oz double cream
1/2 oz sugar syrup

Preperation
Shake and strain into a champagne flute. Garnish with a slice of orange.

Serve in: Champagne Flute

+ Sex on the Sofa
+ Grendel
+ Urban Violence
+ Daphrine Cocktail
+ Merete