A delicious recipe for Pink Fingers, with blackberry brandy, Bombay Sapphire® gin, creme de bananes and double cream.

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Ingredients
1 1/2 oz blackberry brandy
1 1/2 oz Bombay Sapphire® gin
3/4 oz creme de bananes
3/4 oz double cream

Preperation
Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.

Serve in: Cocktail Glass

+ Bitters Highball
+ Bearded Clam
+ Apple Judy
+ Sneaky Pete
+ Golden Friendship