A delicious recipe for Pink Forest, with Marie Brizard® Creme de Fraise des Bois, gin, triple sec and double cream.

---

Ingredients
2 oz Marie Brizard® Creme de Fraise des Bois
1 oz gin
1/3 oz triple sec
1 oz double cream

Preperation
Shake and strain into a champagne saucer.

Serve in: Champagne Saucer

+ EDO Cocktail
+ Embolism
+ Coconut Shell
+ Caribbean Splash
+ Boston Sidecar