A delicious recipe for Pompeii, with brandy, white creme de cacao, amaretto almond liqueur and double cream.

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Ingredients
1 oz brandy
3/4 oz white creme de cacao
1/2 oz amaretto almond liqueur
1 oz double cream

Preperation
Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.

Serve in: Champagne Saucer

+ White Out
+ John Daly
+ Burnt Embers
+ Sex Appeal
+ Casa Noble Margarita