A delicious recipe for Pineapple Island, with pineapple and coconut ice cream.

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Ingredients
2 tbsp pineapple chunks
2 tbsp coconut ice cream

Preperation
Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.

Serve in: Collins Glass

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+ Kiba
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