A delicious recipe for Puerto Rican Coffee, with Captain Morgan® Original spiced rum, Kahlua® coffee liqueur, coffee, whipped cream and sugar.

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Ingredients
3/4 oz Captain Morgan® Original spiced rum
1 tsp Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Preperation
Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.

Serve in: Irish Coffee Cup

+ Dutch Coffee
+ English Coffee
+ Casino Coffee
+ Boom Box
+ Espresso Cocktail