A delicious recipe for Casablanca, with white rum, coconut rum, pineapple juice, coconut cream and grenadine syrup.

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Ingredients
2 oz white rum
1/2 oz coconut rum
4 oz pineapple juice
1 oz coconut cream
1/2 oz grenadine syrup

Preperation
Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.

Serve in: Collins Glass

+ Nord-Norsk Depresjon
+ Coconut Gin
+ Bluetail Fly
+ Chambord Royale
+ Irish Redhead