A delicious recipe for Coconut Daiquiri, with white rum, coconut rum, lime juice, sugar syrup, coconut cream, whipping cream and dark rum.

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Ingredients
1 3/4 oz white rum
1 oz coconut rum
1/2 oz lime juice
3/4 oz sugar syrup
3/4 oz coconut cream
1 tsp whipping cream
2 tsp dark rum

Preperation
Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.

Serve in: Wine Goblet

+ Sarah Cocktail
+ Champagne Cooler
+ Chambord Royale
+ Dr. Canadian
+ Vanilla Creamsicle