A delicious recipe for Cafe Trinidad, with dark rum, amaretto almond liqueur, Tia Maria® coffee liqueur and double cream.

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Ingredients
1 oz dark rum
3/4 oz amaretto almond liqueur
3/4 oz Tia Maria® coffee liqueur
1 oz double cream

Preperation
Shake and strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Electric Long Island Iced Tea
+ Chocolate Black Russian
+ Anatole Coffee
+ Flying Masturbator
+ Mexican Riptide