A delicious recipe for Calvados Cream, with Calvados® brandy, lemon juice, egg, double cream and pineapple syrup.

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Ingredients
2 oz Calvados® brandy
1/2 oz lemon juice
1/2 oz egg white
1 oz double cream
1 tsp pineapple syrup

Preperation
Shake and strain into a cocktail glass.

Serve in: Cocktail Glass

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