A delicious recipe for Cape Snow, with brandy, Van Der Hum® liqueur and vanilla ice cream.

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Ingredients
1 oz brandy
1 oz Van Der Hum® liqueur
2 tbsp vanilla ice cream

Preperation
Blend briefly in a blender. Pour into a wine goblet, garnish with a slice of orange, and serve.

Serve in: Wine Goblet

+ Flame Blazer
+ Don Pedro
+ Limon Collins
+ Apocalypse
+ Green Iguana