A delicious recipe for Cafe Don Juan, with dark rum, Kahlua® coffee liqueur, coffee, whipped cream and sugar.

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Ingredients
3/4 oz dark rum
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Preperation
Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream
on top, sprinkle with grated chocolate, and serve.

Serve in: Irish Coffee Cup

+ Upper Cut
+ Cafe Savoy
+ Nickler
+ Masala Chai
+ Ice Cappuccino