A delicious recipe for Calypso Coffee, with Tia Maria® coffee liqueur, coffee, whipped cream and sugar.

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Ingredients
1 oz Tia Maria® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Preperation
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Serve in: Irish Coffee Cup

+ Keoke Coffee
+ Irish Coffee
+ Gaelic Coffee
+ Russian Coffee
+ Blueberry Tea #2