A delicious recipe for Casino Coffee, with brandy, dark creme de cacao, amaretto almond liqueur, coffee, whipped cream and sugar.

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Ingredients
1/2 oz brandy
1/2 oz dark creme de cacao
1/2 oz amaretto almond liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Preperation
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Serve in: Irish Coffee Cup

+ Puerto Rican Coffee
+ Portland Coffee
+ Masala Chai
+ Danbooka
+ Upper Cut