A delicious recipe for Chambord Coffee, with Chambord® raspberry liqueur, coffee, whipped cream and sugar.

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Ingredients
1 oz Chambord® raspberry liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Preperation
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve.

Serve in: Irish Coffee Cup

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