A delicious recipe for Coffee Break, with brandy, Kahlua® coffee liqueur, coffee, whipped cream and sugar.

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Ingredients
1/2 oz brandy
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Preperation
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.

Serve in: Irish Coffee Cup

+ Coffee Break
+ Tijuana Coffee
+ Lemony Crab Par-Tea Cooler
+ Amaretto Tea
+ Italian Coffee