A delicious recipe for German Chocolate Cake #2, with Jagermeister® herbal liqueur, chocolate liqueur, coconut rum and butterscotch schnapps.

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Ingredients
1/2 oz Jagermeister® herbal liqueur
1/2 oz chocolate liqueur
1 splash coconut rum
1 splash butterscotch schnapps

Preperation
Pour all ingredients into a shot glass, stir and serve.

Serve in: Shot Glass

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