A delicious recipe for Cafe Disaronno, with Amaretto Di Saronno® liqueur, coffee, whipped cream and sugar.

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Ingredients
3/4 oz Amaretto Di Saronno® liqueur
5 oz hot black coffee
1 oz whipped cream
1 tsp sugar

Preperation
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.

Serve in: Irish Coffee Cup

+ Tea Punch
+ The Sri Thug
+ Blueberry Tea
+ Plantation Coffee
+ Irish Cream Liqueur