A delicious recipe for Coconut Monkey, with white rum, apricot brandy, coconut cream and pineapple juice.

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Ingredients
1 oz white rum
1 oz apricot brandy
3/4 oz coconut cream
1 1/2 oz pineapple juice

Preperation
Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in: Cocktail Glass

+ Special Rough Cocktail
+ Black Ice
+ Bigger Better Blue Lagoon
+ Licorice Stick
+ Phoebe Snow