A delicious recipe for Columbus Cocktail, with gold rum, apricot brandy and lime juice.

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Ingredients
1 1/2 oz gold rum
3/4 oz apricot brandy
1 oz lime juice

Preperation
Shake briefly with a glassful of crushed ice, and strain into a double-cocktail glass. Add a slice of lime and serve.

Serve in: Cocktail Glass

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