A delicious recipe for Chocolate Orange Frappe, with dark creme de cacao, Mandarine Napoleon® orange liqueur and orange juice.

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Ingredients
1 1/2 oz dark creme de cacao
3/4 oz Mandarine Napoleon® orange liqueur
1 oz orange juice

Preperation
Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Serve in: Champagne Saucer

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