A delicious recipe for Cognac Mint Frappe, with cognac and white creme de menthe.

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Ingredients
1 1/2 oz cognac
3/4 oz white creme de menthe

Preperation
Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.

Serve in: Champagne Saucer

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