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Canadian Cocoa - RecipeA delicious recipe for Canadian Cocoa, with Canadian whisky, dark rum, dark creme de cacao, milk and maple syrup. Ingredients 3/4 oz Canadian whisky 3/4 oz dark rum 1/2 oz dark creme de cacao 5 oz milk 2/3 oz maple syrup Preperation Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass. Serve in: You might also like the following drinks |