A delicious recipe for Colonial Boy, with Irish whiskey, Angostura® bitters, tea and sugar.

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Ingredients
3/4 oz Irish whiskey
1 dash Angostura® bitters
5 oz hot black tea
1 tsp sugar

Preperation
Pour whiskey, bitters and tea into a heat-proof cup. Sweeten to taste, and serve.

Serve in: Cup

+ Crapachino
+ Cafe Savoy
+ Black Maria
+ Monte Cristo
+ Cafe Disaronno