A delicious recipe for Cherry Chocolate Freeze, with cherry brandy, dark creme de cacao, chocolate syrup and vanilla ice cream.

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Ingredients
1 oz cherry brandy
1 oz dark creme de cacao
1/2 oz chocolate syrup
2 tbsp vanilla ice cream

Preperation
Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve.

Serve in: White Wine Glass

+ Dirty Tuaca
+ Culloden
+ Casablanca
+ Peppermint Martini
+ Spic