A delicious recipe for Quentin, with dark rum, Kahlua® coffee liqueur, light cream and nutmeg.

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Ingredients
1 1/2 oz dark rum
1/2 oz Kahlua® coffee liqueur
1 oz light cream
1/8 tsp grated nutmeg

Preperation
Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg.

Serve in: Cocktail Glass

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