A delicious recipe for Bahama Todd, with light rum, dark rum, spiced rum, Malibu® coconut rum, Bacardi® 151 rum, Blue Curacao liqueur and pineapple juice.

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Ingredients
1/2 oz light rum
1/2 oz dark rum
1/2 oz spiced rum
1/2 oz Malibu® coconut rum
1/2 oz Bacardi® 151 rum
1/2 oz Blue Curacao liqueur
5 oz pineapple juice

Preperation
Add light rum, dark rum, spiced rum, and malibu rum to an ice-filled glass. Mix in pineapple juice and blue curacao. Float 151 rum on top, and serve.

Serve in: Collins Glass

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