A delicious recipe for Red Eye a la Cocktail, with lager, tomato juice and egg.

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Ingredients
12 oz lager
6 oz tomato juice
1 egg

Preperation
Pour refrigerated tomato juice into a large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell, and serve.

Serve in: Beer Mug

+ Dr. Pepper #4
+ Red Corona
+ Baha Fog
+ Cynar Biere
+ Cheef