A delicious recipe for Red Ox, with Bacardi® light rum, Malibu® coconut rum, pineapple juice, cranberry juice, sweet and sour mix and grenadine syrup.

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Ingredients
1 oz Bacardi® light rum
1/2 oz Malibu® coconut rum
1 oz pineapple juice
1/2 oz cranberry juice
sweet and sour mix
grenadine syrup

Preperation
Pour rums and juices into a pint glass one-quarter filled with ice. Almost fill with sweet and sour, top with grenadine, and mix.

Serve in: Beer Mug

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