A delicious recipe for Rose Cocktail, with dry vermouth, gin, apricot brandy, lemon juice, grenadine syrup and powdered sugar.

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Ingredients
1/2 oz dry vermouth
1 oz gin
1/2 oz apricot brandy
1/2 tsp lemon juice
1 tsp grenadine syrup
powdered sugar

Preperation
Rub rim of a cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.

Serve in: Cocktail Glass

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