A delicious recipe for Rose de Mai Cocktail, with pineapple juice, raspberry syrup and cream.

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Ingredients
3 cl pineapple juice
1 - 2 tsp raspberry syrup
6 - 7 cl cream

Preperation
Combine pineapple juice, raspberry fruit-syrup and cream with ice cubes in a shaker. Shake well, strain into a large cocktail glass, and serve.

Serve in: Cocktail Glass

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