A delicious recipe for Apothecary, with Punt e Mes red vermouth, Fernet Branca® bitters and green creme de menthe.

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Ingredients
3/4 oz Punt e Mes red vermouth
3/4 oz Fernet Branca® bitters
1/4 oz green creme de menthe

Preperation
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Serve in: Cocktail Glass

+ Fuzzy Navel #2
+ Bellini Martini
+ Brandy-O
+ Cutty Rickey
+ Chelsea Cocktail