A delicious recipe for Hot Apple Pie with Sparks, with Irish cream, Goldschlager® cinnamon schnapps, Bacardi® 151 rum and cinnamon.

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Ingredients
1/2 oz Irish cream
1/2 oz Goldschlager® cinnamon schnapps
1 splash Bacardi® 151 rum
2 - 3 pinches cinnamon powder

Preperation
Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 - 3 times to make sparks. Blow out and serve.

Serve in: Shot Glass

+ Bling Bling
+ Blue Freezie
+ FDU Spanish
+ The Liquerice Dream
+ Beaubetween