A delicious recipe for Rum Collins, with light rum, limes, powdered sugar, carbonated water, lemon and cherry.

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Ingredients
2 oz light rum
juice of 1 limes
1 tsp powdered sugar
carbonated water
1 slice lemon
1 cherry

Preperation
Shake rum, juice of lime, and powdered sugar with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the slice of lemon, top with the cherry, and serve.

Serve in: Collins Glass

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