A delicious recipe for Rum Martini, with light rum and dry vermouth.

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Ingredients
2 1/2 oz light rum
1 1/2 tsp dry vermouth

Preperation
Combine rum and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist or an olive, and serve.

Serve in: Cocktail Glass

+ Blue Bucky
+ Nagshead Lemonade
+ Tap That Ass
+ Sex in the Shower
+ Slow Painful Movement